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ASCRS•ASOA city preview • April 13–17, 2018
EW ASCRS•ASOA 2018
Washington, D.C. restaurants
February 2018
The main course options include a
variety of seafood and meat.
Farmers Fishers Bakers
3000 K St. NW
202-298-8783
www.farmersfishersbakers.com
This Georgetown restaurant offers
American fare as well as sushi, and
diners can enjoy Potomac River
views. Open range meats, pizza, ta-
cos, vegetarian options, jambalayas,
and more are on the menu.
Fig & Olive
934 Palmer Alley NW
202-559-5004
www.figandolive.com
This restaurant was founded as
a tribute to the French region of
Provence and features Mediterra-
nean cuisine. The menu features
crostini and appetizers, as well as
main courses including fish, chick-
en, and duck.
The Hamilton
600 14th St. NW
202-787-1000
www.thehamiltondc.com
The Hamilton offers a wide variety
of food options, including sushi,
and has musical performances on
many evenings.
Jaleo
480 7th Ave. NW
202-628-7949
www.jaleo.com
This Spanish restaurant from José
Andrés features a variety of tapas to
enjoy. Options include meats, chees-
es, and paella. It also has sangria,
cocktails, and other drinks.
Le Diplomate
1601 14th St NW
202-332-3333
lediplomatedc.com
This restaurant offers French cuisine
in the style of a sidewalk café. It of-
fers a variety of main dishes, as well
as hors d'oeuvres and seafood sides.
Old Ebbitt Grill
675 15th St NW
202-347-4800
www.ebbitt.com
This popular restaurant is located
downtown near the White House. It
offers American fare in a tavern-style
atmosphere. It was established in
1856 and uses produce from local
farms in its dishes. EW
1789 Restaurant
1226 36th St. NW
202-965-1789
1789restaurant.com
This Georgetown restaurant is
located in a Federal period house,
complete with six dining rooms and
antiques. Options include a variety
of meats and seafood, as well as an
extensive wine menu. Diners can
also try the tasting menu.
Ambar Capitol Hill
523 8th St. SE
202-813-3039
www.ambarrestaurant.com
This restaurant specializes in Balkan
cuisine and advertises itself as the
first of its kind in D.C. The menu
includes meats, house baked pies,
flatbreads, vegetables, and other
selections.
The Bird
1337 11th St. NW
202-518-3609
www.thebirddc.com
This restaurant focuses mainly on
poultry. Menu options include fried
chicken, turkey pot pie, Cornish
hen, bird sausages, and more. The
restaurant has both indoor and out-
door space.
Blue Duck Tavern
1201 24th St. NW
202-419-6755
www.hyatt.com/corporate/restaurants/blue-
duck-tavern/en/blue-duck-tavern-home.html
The Blue Duck Tavern has a market-
based menu with ingredients from
local farms and purveyors, and its
furnishings give an authentic feel to
its rustic atmosphere. The restaurant
is open for breakfast, lunch, and
dinner, and features many seasonal
ingredients.
The Capital Grille
601 Pennsylvania Ave. NW
202-737-6200
www.thecapitalgrille.com
The Capital Grille is located on
Pennsylvania Avenue near the
Newseum and offers diners many
American food options, including
various steaks and sides to share.
Central Michel Richard
1001 Pennsylvania Ave. NW
202-626-0015
www.centralmichelrichard.com
This restaurant offers both American
and French cuisine and advertises
itself as a "modern American bistro
with a French twist." It's located on
Pennsylvania Avenue near the Na-
tional Mall and Capital One Arena.
The menu includes various appe-
tizers and shared plates, as well as
main courses such as duck leg confit,
steak, and lamb.
Clyde's
707 7th St. NW
202-349-3700
clydes.com/gallery-place
Located next door to Capital One
Arena, Clyde's of Gallery Place is
a popular American eatery. The
restaurant stays open late, until 2:00
or 3:00 a.m. Food options include
seafood, steak, pasta, and sandwich-
es. Clyde's also serves lunch and
brunch.
Commissary
1443 P St. NW
202-299-0018
commissarydc.com
This popular café is located in the
Logan Circle area and is open for
breakfast, brunch, lunch, and din-
ner. It serves soups and salads, pizza,
burgers, and sandwiches.
Corduroy
1122 9th St. NW
202-589-0699
corduroydc.com
Many of the ingredients used at this
restaurant come from local farms,
and the menu changes seasonally.
Some of the many dining
options available in D.C.
