Eyeworld

EW AAO 2017 48 AAO City Preview • November 11–14, 2017 by Ellen Stodola EyeWorld Senior Staff Writer This restaurant is located in the Up- town New Orleans area. The menu features a variety of appetizers, entrees, and desserts. GW Fins 808 Bienville Street 504-581-3467 gwfins.com Cuisine: Seafood This restaurant opened in 2001 and is owned by Gary Wollerman and Chef Tenney Flynn. GW Fins seeks to bring its guests the highest qual- ity fish from all over the world. The menu changes daily and features a variety of seafood. The restaurant also boasts an impressive wine list with selections from California, France, Italy, Spain, and Argentina. Herbsaint 701 St. Charles Avenue 504-524-4114 www.herbsaint.com Cuisine: French and Italian inspired Southern Cuisine Another restaurant featuring Chef Donald Link, Herbsaint combines French and Italian inspirations, while still creating Southern dishes. Lunch, dinner, dessert, and bistro options are available. Herbsaint is also available for private dining for up to 50 guests. La Petite Grocery 4238 Magazine Street 504-891-3377 www.lapetitegrocery.com Cuisine: Traditional New Orleans This restaurant and bar has a rich history. Opening in 2004, the build- ing that houses La Petit Grocery is more than 100 years old. Initially, it served as a grocery and delivery store for the area, specializing in teas, cof- fees, and butter. Now, the restaurant aims to provide an authentic New Orleans dining experience. Restaurant R'evolution 777 Bienville Street 504-553-2277 www.revolutionnola.com Cuisine: New Orleans/Creole This restaurant showcases Louisiana cuisine by featuring some of the many classics of Creole dishes, as well as its own original dishes. and salad options, as well as entrees. It also has many dessert and bar options. Commander's Palace 1403 Washington Avenue 504-899-8221 www.commanderspalace.com Cuisine: Modern New Orleans It's hard to miss the Commander's Palace, located in a bright blue, Victorian-inspired building. The restaurant is in the Garden Dis- trict of New Orleans and has been around since 1893. The Command- er's Palace incorporates Creole and American cuisine. Coquette 2800 Magazine Street 504-265-0421 www.coquettenola.com Cuisine: Southern Opened in 2008, Coquette is locat- ed in the Garden District of New Orleans. Housed in a building from the 1880s, the restaurant offers two floors of dining, as well as a bar. The southern cuisine highlights local products. Coquette has separate dinner, brunch, and dessert menus, with options for pairings. Domenica 123 Baronne Street 504-648-6020 domenicarestaurant.com Cuisine: Italian Visit this restaurant in the Roosevelt Hotel from partners John Besh and Alon Shaya. The menu features a variety of pizza and other Italian dishes, as well as beer and selections of Italian wines. Galatoire's 209 Bourbon Street 504-525-2021 www.galatoires.com Cuisine: Traditional Louisiana This restaurant was founded in 1905 and has carried on its tradi- tion through the years. Galatoire's continues to be family owned and operated and features a variety of dishes, including specialties to the restaurant. Gautreau's 1728 Soniat Street 504-899-7397 www.gautreausrestaurant.com Cuisine: American/French Brennan's 417 Royal Street 504-525-9711 www.brennansneworleans.com Cuisine: French and Creole Whether it's breakfast, brunch, lunch, or dinner you're looking for, Brennan's has a variety of options. The original restaurant opened in 1946. The menus feature an array of drink options as well as Brennan's take on traditional dishes. Brigtsen's Restaurant 723 Dante Street 504-861-7610 www.brigtsens.com Cuisine: Contemporary Louisiana Open for 3 decades, Brigtsen's offers New Orleans cuisine. The restaurant is located in a Victorian cottage, and menu offerings change daily. Clancy's 6100 Annunciation Street 504-895-1111 www.clancysneworleans.com Cuisine: Traditional Louisiana Clancy's was founded in the 1940s, and the building that houses it has been around for even longer. Though it has changed hands over the years, Clancy's remains popular for its Creole cuisine and extensive wine selection. Cochon 930 Tchoupitoulas Street 504-588-7675 www.cochonrestaurant.com Cuisine: Traditional Louisiana The restaurant's CEO and executive chef, Donald Link, serves dish- es from his roots. The restaurant features a lunch and dinner menu with a number of small plate, soup, Whether it's a top-rated restaurant you're looking for or a quick bite to eat, there's no shortage of options in "The Big Easy" Antoine's Restaurant 713 St. Louis Street 504-581-4422 www.antoines.com Cuisine: French Open since 1840, Antoine's Restau- rant offers French Creole cuisine and is owned and operated by relatives of its original founder. The restau- rant has 14 dining rooms and offers a wide array of dishes. It also has a Sunday Jazz Brunch. August 301 Tchoupitoulas Street 504-299-9777 www.restaurantaugust.com Cuisine: French At August, Chef John Besh creates contemporary French cuisine with local ingredients. Located in the city's Central Business District, the restaurant is housed in a historic 19th century building, and the menu includes a variety of seafood, meat, and vegetables. Bayona 430 Dauphine Street 504-525-4455 www.bayona.com Cuisine: Louisiana cuisine Bayona offers local cuisine with inspirations from around the world. The dishes and daily specials can be enjoyed in the 200-year-old cottage where the restaurant is housed or in the outdoor courtyard area. New Orleans restaurants September 2017 continued on page 50

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