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EW AAO 2015 62 AAO Preview • November 14–17, 2015 Le Cirque 3600 South Las Vegas Blvd. 702-693-8100 lecirque.com Cuisine: French Originally opened in New York City by Sirio Maccioni, Le Cirque also has a location in the Bellagio in Las Ve- gas. Its brightly colored atmosphere is combined with French cuisine. Pizza Rock 201 North 3rd St. 702-385-0838 pizzarocklasvegas.com Cuisine: Pizza Pizza Rock combines pizza with a nightlife experience. The restaurant features a number of gourmet pizzas, as well as craft beer, wine, and cock- tails. Pizza Rock also has a variety of other Italian dishes. Raku 5030 West Spring Mountain Rd. #2 702-367-3511 www.raku-grill.com Cuisine: Japanese The restaurant's name literally means "charcoal grill house enjoy- ment," and those dining here can enjoy authentic Japanese cuisine. Raku has won numerous awards, and its owner and chef was born in Tokyo and has been studying and cooking Japanese cuisine for more than 2 decades. Sage 3730 South Las Vegas Blvd. 877-230-2742 www.arialasvegas.com Cuisine: American From Chef Shawn McClain, Sage highlights American cuisine with international influences. It features a "farm-to-table" philosophy, with a variety of meat and seafood dishes. Sage focuses on simple, clean, and seasonal dishes. Sage is located in the Aria Resort and Casino. SW Steakhouse 3131 South Las Vegas Blvd. 702-770-3325 www.wynnlasvegas.com Cuisine: Steakhouse SW Steakhouse is located at the Wynn hotel. Diners can watch shows on the Lake of Dreams at the Wynn as they eat. Chef David Walzog has won a number of awards. EW Chada Thai & Wine 3400 South Jones Blvd. 702-641-1345 chadavegas.com Cuisine: Thai This restaurant specializes in Thai cuisine and offers a variety of soups, curries, noodles, rice, and meat and seafood dishes. It also features an extensive wine list, as well as beer and sake. District One Kitchen & Bar 3400 South Jones Blvd. #8 702-413-6868 www.districtonelv.com Cuisine: Asian Fusion Named after one of the districts in Saigon that is famous for enter- tainment and dining, District One brings a variety of Asian flavors to its meals. It uses inspirations from Vietnam, Thailand, China, and Japan in its many noodle, rice, and seafood dishes. Honey Salt 1031 South Rampart Blvd. 702-445-6100 honeysalt.com Cuisine: American Honey Salt has been in Las Vegas for 15 years and features a "farm-to-ta- ble" inspired menu. It has a brunch, all-day, and dessert menu. Bartolotta Ristorante di Mare 3131 South Las Vegas Blvd. 702-770-3298 www.wynnlasvegas.com Cuisine: Mediterranean/Italian Located at the Wynn hotel, Bartolotta Ristorante di Mare features Mediterranean seafood and Italian cuisine. It has an inside dining area as well as a cabana. Bouchon Bistro 3355 South Las Vegas Blvd. 702-414-6200 www.venetian.com Cuisine: French From Chef Thomas Keller, Bouchon uses seasonal ingredients to create dishes inspired by the chef's ex- perience in France. The restaurant features a breakfast, brunch, and dinner menu. There's no shortage of food options for visitors to this city B&B Ristorante 3355 South Las Vegas Blvd. 702-266-9977 bandbristorante.com Cuisine: Italian This restaurant from Mario Batali and Joe Bastianich is located in the Venetian hotel. It advertises its au- thentic Italian food and atmosphere. The wine menu features wines from every region in Italy, and the menu includes specialties such as beef cheek ravioli with black truffles. Las Vegas dining Las Vegas FUN FACT More than 41 million people visit Las Vegas each year. Source: Las Vegas Convention and Visitors Authority September 2015

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