Eyeworld

SEP 2011

EyeWorld is the official news magazine of the American Society of Cataract & Refractive Surgery.

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EW AAO PREVIEW 22 September 2011 compiled by EyeWorld staff Orlando dining W ith more than 5,000 dining options, Orlando's restaurants offer enough variety to please everyone's palettes. Although many of these places cater to families, there are plenty of upscale options, and Walt Disney World is home to several world-renowned restaurants. Fine Dining Amura 54 W. Church St. 407-316-8500 www.amura.com Cuisine: Japanese Selected by Zagat as one of the best sushi restaurants in the world, this restaurant prides itself on serving nothing but the best. The fresh in- gredients, relaxing ambiance, and friendly service have made this spot a hit with diners. Café D'Antonio Ristorante 691 Front St. Celebration, Fla. 407-566-2233 www.antoniosonline.com Cuisine: Italian Located in the Disney-developed community of Celebration, the menu at this restaurant features items representative of Italy's many regions. Diners enjoy a lakeside view and an extensive wine list. Norman's 4040 Central Florida Parkway 407-206-2400 www.grandelakes.com/Normans-74.html Cuisine: Fusion This restaurant, located at the Ritz- Carlton, brings sophistication to Orlando. The cuisine is a fusion of Latin and Caribbean recipes with traditional European technique and innovation. Roy's 7760 W. Sand Lake Road 407-352-4844 www.roysrestaurant.com Cuisine: Fusion At Roy's, European techniques and Asian cuisine meet Hawaiian hospi- tality to create a unique dining expe- rience. The restaurant features the finest seafood with a focus on the fish found in the oceans surround- ing Hawaii. Seasons 52 7700 Sand Lake Road 407-354-5212 www.seasons52.com Cuisine: American This spot is a fresh grill and wine bar with a focus on seasonal ingredients. Seasons 52 offers a sophisticated ex- perience with its diverse wine list and seasonally inspired dining choices. Casual Dining Celebration Town Tavern 721 Front St. Celebration, Fla. 407-566-2526 www.thecelebrationtowntavern.com Cuisine: Steakhouse This family-owned seafood and steakhouse restaurant is a comfort- able neighborhood gathering spot. Evoking a traditional Boston tavern, diners can expect good beer, hearty portions, and football playing on the big-screen TV. McDonald's European Café 7344 Sand Lake Road 407-264-0770 www.mcfun.com Cuisine: Fast Food Billed as the "world's finest McDon- ald's," this spot features in-house chefs who make traditional café fare, such as gourmet pizzas, paninis, and delicious desserts. The walls of glass windows offer spectacular views of the Sand Lakes. Tommy Bahama's Restaurant & Bar 9101 International Drive 321-281-5888 www.tommybahama.com Cuisine: Tropical Escape to an island paradise with a visit to Tommy Bahama's Restau- rant. Savor the tropical fare and un- wind with one of the many cocktails listed on the extensive drink menu. Top Disney Dining Citricos Disney's Grand Floridian Resort & Spa Lake Buena Vista, Fla. 407-939-3463 disneyworld.disney.go.com/dining/citricos Cuisine: Southern European The Citricos menu features meals in- spired by the cuisine of Provence, Tuscany, and the Spanish Riviera, such as seared steaks and creative risotto dishes. The restaurant's knowledgeable sommaliers can assist in selecting the perfect wines to complement the southern European flavors. Sanaa Disney's Animal Kingdom Villas – Kidani Village Lake Buena Vista, Fla. 407-939-3463 disneyworld.disney.go.com/dining/sanaa Cuisine: African Sanaa means "work of art" in Swahili, and this restaurant lives up to its name. Enjoy African cuisine with Indian flavors served in a spa- cious dining room with an artistic atmosphere. Yachtsman Steakhouse Disney's Yacht Club Resort Lake Buena Vista, Fla. 407-939-3463 disneyworld.disney.go.com/dining/yachtsman- steakhouse Cuisine: Steakhouse This restaurant serves high-grade steaks, seafood, free-range chicken, and lamb dishes. Diners at this New England-themed spot can watch the chefs prepare their meals in the open kitchen. EW Orlando, October 22-25, 2011

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