Eyeworld

FEB 2011

EyeWorld is the official news magazine of the American Society of Cataract & Refractive Surgery.

Issue link: https://digital.eyeworld.org/i/307191

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EW ASCRS PREVIEW 25 877 991-1110 s 732 626-6466 www.Sharpoint.com K N I V E S S U T U R E S C A N N U L A S P U N C T A L P L U G S S P E C I A L T Y Angiotech, 100 Dennis Drive, Reading, PA 19606, U.S.A. Sharpoint™ and UltraFit™ are trademarks of Surgical Specialties Corporation. Tan EndoGlide™ and Tan EndoForceps™ are trademarks of Coronet Medical Technologies Ltd. ©2011 Angiotech Pharmaceuticals, Inc. ©2011 Surgical Specialties Corporation. All Rights Reserved. OPG-PM-377 01/11 Visit Booth #2039 during ASCRS PRODUCT DETAILS Code Description 11820 Tan EndoGlide ™ Inserter 11850 UltraFit ™ Donor Punch (Sizes 6.5mm – 9.75mm diameter in 0.25mm increments) 53-951 Tan EndoForceps ™ Instrument 53-952 Tan Loading Forceps t A newly available endothelial insertion device for DSEK/ DSAEK surgery designed to reduce iatrogenic damage of donor endothelium t Minimal endothelial damage as a result of double coiling of the donor, no contact with the wound, and grip of the Tan EndoForceps ™ instrument is on the stromal edge only t Stable anterior chamber throughout insertion procedure "closed eye" system t We also offer a complete line of Sharpoint ™ disposable products including microsurgical knives, sutures, and cannulas 2:39:15 PM Casual dining Café Coyote 2461 San Diego Ave. 619-291-4695 www.cafecoyoteoldtown.com Cuisine: Mexican For more than 20 years, this festive restaurant has served traditional, au- thentic food made using regional Mexican recipes. Fresh tortillas are made by hand here, and strolling mariachi bands fill the air with music. Corvette Diner 2965 Historic Decatur Road 619-542-1476 www.cohnrestaurants.com Cuisine: Diner Take a trip to the 1950s with a visit to this fun, lively diner. Enjoy sim- ple food, such as burgers and shakes, served by waitresses in poodle skirts and bouffant hairstyles. Phil's BBQ 3750 Sports Arena Blvd. 619-226-6333 www.philsbbq.net Cuisine: Barbecue Serving thousands of customers each day, Phil's is famous for mesquite grilled baby back and beef ribs, chicken, and sandwiches. Since opening in 1998, this spot has served more than 1 million pounds of barbecue sauce. Pokéz 947 E St. 619-702-7160 www.pokezsd.com Cuisine: Mexican, vegetarian This funky restaurant serves Mexi- can fare to a young, hip crowd. The food here is made using organic pro- duce when possible, and there are plenty of vegetarian options. Sammy's Woodfired Pizza 702 Pearl St. 858-456-522 www.sammyspizza.com Cuisine: Italian With locations throughout San Diego, Sammy's is famous for its gourmet pizzas. The first Sammy's opened in La Jolla, and that location is now the flagship.

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