SEPTEMBER 2019 | EYEWORLD | 33
M
Fang
660 Howard Street
415-777-8568
www.fangrestaurant.com
Cuisine: Chinese
The Fang family opened their first restau-
rant in the city in 1988. The menu features a
variety of dumplings, buns, soups, tradition-
al wok entrees, and more.
Trace
181 3rd Street
415-817-7836
www.trace-sf.com
Cuisine: Gastropub
This restaurant is located in the W Hotel
and boasts locally sourced and sustainable
ingredients. It is open for breakfast, lunch,
and dinner during the week, as well as
brunch on Saturday and Sunday.
Tropisueno
75 Yerba Buena Lane
415-243-0299
www.tropisueno.com
Cuisine: Mexican
This spot is a casual taqueria for lunch and
a full-service dinner restaurant. The menu
features burritos, tacos, enchiladas, fish,
meat, and more.
Zero Zero
826 Folsom Street
415-348-8800
www.zerozerosf.com
Cuisine: Italian
The menu includes a wide variety of Italian
food, including pizza, pasta, salads, and
antipasti.
coast," and the menus feature many
seafood options.
Spruce
3640 Sacramento Street
415-931-5100
www.sprucesf.com
Cuisine: New American
Located in Presidio Heights, Spruce fea-
tures fresh ingredients and unique dining
spaces. The restaurant offers lunch, dinner,
and weekend brunch.
Surisan
505 Beach Street
415-771-8449
www.surisansf.com
Cuisine: Korean
This restaurant is located in the Fisherman's
Wharf area and offers "Asian-inspired
American comfort breakfast and brunch,"
as well as Korean dinner foods. The owners
have several other restaurants around San
Francisco and the surrounding areas.
Restaurants near the Moscone
Convention Center
Benu
22 Hawthorne Street
415-685-4860
www.benusf.com
Cuisine: New American
This high-end restaurant features a tasting
menu with a variety of seafood, meats,
and desserts. The tasting menu is $310 per
person. The restaurant also has an extensive
wine list.
San Francisco
