Eyeworld

27 EW 2019 ASCRS•ASOA Vin De Syrah Spirit & Wine Parlor 901 5th Avenue 619-234-4166 www.syrahwineparlor.com A classy wine bar and one of San Di- ego's hotspots, Vin De Syrah is best known for its weekly wine tastings, perfect for wine enthusiasts and novice wine drinkers alike. Guests can enjoy a selection of wines chosen by the resident sommelier paired with handcrafted canapés from the bar's charcuterie station. The Tipsy Crow 770 5th Avenue 619-338-9300 www.thetipsycrow.com San Diego's longest-standing bar, the Tipsy Crow blends classic décor with upscale service for a truly old- world experience. The Tipsy Crow has three levels, each with its own atmosphere. With a pub-like feel, the main level is perfect for a game of shuffleboard or sipping on a craft beer. The underground level features dancing, DJs, and live music, while the Nest, on the upper level, features hardwood floors and rich leather furniture that creates an intimate and indulgent lounge experience. Bang Bang 526 Market Street 619-677-2264 www.bangbangsd.com This establishment doubles as an Asian restaurant serving a wide selection of sushi on one side and a club with the West Coast's largest disco ball on the other. The ven- ue opens at 5 p.m. on Wednesday through Sunday. Omnia 454 6th Avenue 619-544-9500 www.omniaclubs.com/san-diego If you're looking for something in the realm of a swanky dance club, Omnia in the Gaslamp Quarter is open at 9:30 p.m. on Thursday through Saturday. Music venues San Diego has a variety of music venues that showcase everything from the biggest entertainment stars to local up-and-coming bands. Check out the live music offerings at some of the city's most popular clubs. The Shout House 655 4th Avenue 619-231-6700 www.theshouthouse.com Voted San Diego's best live music venue by CitySearch, the Shout House features dueling piano players and singers performing classic rock and roll hits from the 1950s to the present at two face-to-face grand pianos. Driven by audience requests, the music, entertainment, and com- edy are not to be missed. The Casbah 2501 Kettner Boulevard, Middletown 619-232-4355 www.casbahmusic.com One of the most renowned Cali- fornia live music clubs, the Casbah has a reputation as a champion of local and up-and-coming bands. Owner Tim Mays has supported and promoted local music since the mid- 1980s, and the small, intimate space offers guests the chance to get close to performing artists. Prohibition 548 5th Avenue, Gaslamp Quarter 619-501-1919 www.prohibitionsd.com A 1920s-era lounge, Prohibition is "a beacon for those who feel that a dram of alcohol is not meant as merely a vessel for intoxication, but a sensory experience all its own," according to the bar's website. Open Tuesday through Sunday from 8 p.m. to 1:30 a.m., the small speak- easy features a live jazz band each night starting at 9 p.m. EW The fried chicken, eggs Benedict, and hot sticky granola have been described as "life changing." Juniper and Ivy 2228 Kettner Boulevard, Little Italy 619-269-9036 www.juniperandivy.com Juniper and Ivy offers "refined American food with left coast edge," courtesy of acclaimed chef Richard Blais, according to the restaurant's website. The menu offers a variety of seafood, entrees, and small plates coupled with al fresco dining and a fun, energetic atmosphere. Lionfish 435 5th Avenue 619-738-7200 www.lionfishsd.com Located on the Pacific coastline, San Diego provides a great oppor- tunity for those looking for fresh seafood, and a relative newcomer for ocean fare in the area is Lionfish. Described as modern coastal cuisine, Lionfish offers a wide array of fresh catch fish, sushi, hot and cold ap- petizers, and a selection of non-sea- food options. Lola 55 1290 F Street, East Village 619-542-9155 www.lola55.com If it's creative tacos, interesting cocktails, and a casual vibe you're craving, look no further than Lola 55. Options like filet mignon, rain- bow cauliflower, and insanely spicy smoked fish grace the taco menu, with sides like ceviche tostadas, chipotle rice, and pozole verde fol- lowing. Top it all off with a churro served with almond cajeta and lime zest. Luce Bar and Kitchen 1959 Morena Boulevard, Bay Park 619-275-0321 www.sandiegoluce.com A neighborhood tavern-style restau- rant, Luce features a seasonal Cali- fornia and Italian Gastropub/Eno- teca style menu with items made from local and organic ingredients whenever possible. The restaurant offers selections of small plates for sharing, cheese and meat boards, artisan pizzas, burgers, and entrees. Luce also has a vast selection of beer and wine, featuring California- grown wines, local and domestic craft beers, and specialty European brews. The Prado at Balboa Park 1549 El Prado 619-557-9441 www.cohnrestaurants.com/theprado Situated in a beautiful hacienda in historic Balboa Park, the Prado offers contemporary California-inspired cuisine with a variety of dishes from both land and sea. The restaurant has an outdoor terrace and patio, as well as a cocktail lounge with its own tapas bar. Searsucker 611 5th Avenue, Gaslamp Quarter 619-233-7327 www.searsucker.com Chef Brian Malarkey's menu focuses on fresh, local items, offering seafood caught on the San Diego coast as well as a selection of locally brewed beer on tap. The restau- rant's open kitchen design creates a laid-back, comfortable atmosphere, where "friends and family can chat with chefs and servers as easily as they can with each other," accord- ing to its website. True Food Kitchen 7007 Friars Road, Linda Vista 619-810-2929 www.truefoodkitchen.com Establishing itself as a top-ranked restaurant, True Food's motto is "honest food that tastes really good." The menu is based on Dr. Andrew Weil's anti-inflammatory diet, "a way of selecting and prepar- ing foods based on science that can help people achieve and maintain optimum health over their lifetime." The restaurant offers an array of salads, entrees, sandwiches, and refreshments that are as delicious as they are healthy. Tartine 1106 1st Street, Coronado 619-435-4323 www.tartinecoronado.com A European-style café and bakery on beautiful Coronado Island, Tartine offers a variety of French-inspired dishes, salads, sandwiches, and daily specials. Stop in for breakfast, lunch, dinner, or to pair a coffee with one of Tartine's handmade pastries, cakes, or cookies. EW

• Blank Page
• Blank Page (1)